Chai Tea Latte Recipe

This foamy delight immediately transports me to a cafe, one of my favorite places to be ☕️

I experimented for many years before finding the correct spice + flair that I wanted in my Chai Tea Latte recipe, and since then it’s been a favorite of family and friends.

  • 2 whole cinnamon sticks
  • 4-8 whole black peppercorns (how spicy you want it?)
  • 1  + 1/2 tsp. Coriander seeds
  • 4 whole cloves
  • 4 tbsp green cardamom pods, cracked (mortar + pestle)
  • 1 tbsp fresh ginger chopped
  • 1 dash if allspice 
  • 2 cups water (filtered)
  • 1/2 cup freshly brewed black tea
  • Sweetener options such as brown sugar, honey, or maple syrup (completely optional) I love it without it!
  • 2 cups cold whole milk, coconut milk, or other non-dairy milk


-Brew fresh black tea and set aside.

-Bring spices to a gentle boil and turn off; cover and let sit as long as possible.

-Strain the liquid and add milk, black tea, & sweetener if desired. Heat, bringing to a low boil and stirring constantly. Turn off heat and use a handheld frother until you reach your desired level of frothiness. 

Enjoy hot or iced!


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